Simple Vegan Breakfast Recipe

Introduction
Start your day with a satisfying and nutritious vegan breakfast that is quick and easy to make. This recipe combines the flavors of tofu, vegetables, and spices to create a delicious and healthy morning meal.
Ingredients
- 1 block of firm tofu
- 1 tablespoon of soy sauce
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black salt (optional for eggy flavor)
- 1 tablespoon of vegetable oil
- 1/2 cup of chopped vegetables (bell peppers, onions, mushrooms, etc.)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Drain and press the tofu to remove excess water.
- In a small bowl, mix together the soy sauce, turmeric, garlic powder, onion powder, paprika, and black salt.
- Crumble the tofu into a bowl and add the spice mixture, stirring well to coat the tofu evenly.
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped vegetables and sauté until they are tender.
- Push the vegetables to one side of the skillet and add the tofu mixture to the other side.
- Cook the tofu for about 5-7 minutes, stirring occasionally, until it is heated through and slightly crispy.
- Season with salt and pepper to taste.
- Serve the tofu scramble with toast or alongside your favorite breakfast sides.
- Garnish with fresh herbs if desired.
Enjoy this vegan breakfast that is packed with protein and flavor to kickstart your day on a positive note.
Hiroshi