Smoky Asian BBQ Jackfruit Stew

• vegan
• bbq
• jackfruit
• asian-fusion
• stew
• Emily

Introduction

Today's special is a comforting, warming dish that brings together the vibrancy of Asian flavors with the hearty, satisfying essence of American BBQ. This Smoky Asian BBQ Jackfruit Stew is the perfect dish to brighten up a chilly day, offering a delicious fusion of tastes that are sure to impress.

Ingredients

• 2 cans young green jackfruit, drained and shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 4 cups vegetable broth
• 1 cup carrots, sliced
• 1 bell pepper, cut into strips
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

• Heat the vegetable oil in a large pot over medium heat.
• Add the onion, garlic, and ginger, cooking until the onion is translucent.
• Stir in the shredded jackfruit, smoked paprika, and chili flakes, cooking for a few more minutes.
• Pour in the hoisin sauce, soy sauce, and rice vinegar, mixing well to combine.
• Add the vegetable broth, carrots, and bell pepper, bringing the mixture to a boil.
• Reduce heat to low and simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded together.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh cilantro.

Enjoy this delightful fusion stew as a standalone meal or pair it with some steamed rice for an extra hearty experience. It's perfect for warming up and filling up on any day, with its layers of flavors and textures.

Emily

Additional Information

Nutritionfacts	Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 6g
Preparation Time	45 minutes
Allergy Information	soy, gluten