Smoky Asian BBQ Tofu Benedict
Introduction
Today's brunch is about blending the comforting vibe of a lazy morning with the exotic zest of Asian flavors. This Smoky Asian BBQ Tofu Benedict is the perfect dish to elevate your brunch experience, combining smoky, savory elements with a touch of sweetness.
Ingredients
- 4 slices of firm tofu, about 1/2 inch thick
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp liquid smoke
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 4 vegan English muffins, halved
- 1 ripe avocado, sliced
- 1/4 cup vegan hollandaise sauce
- 1 tbsp olive oil
- 1 tsp black sesame seeds
- Fresh cilantro for garnish
Instructions
- In a bowl, mix soy sauce, maple syrup, liquid smoke, garlic powder, and smoked paprika to make the marinade.
- Marinate the tofu slices in the mixture for at least 30 minutes.
- Heat olive oil in a pan over medium heat and cook the tofu until golden brown on each side, about 3-4 minutes per side.
- Toast the English muffins until golden.
- Assemble the benedict by placing a few slices of avocado on each muffin half, followed by a slice of tofu.
- Drizzle vegan hollandaise sauce over each and sprinkle with black sesame seeds.
- Garnish with fresh cilantro and serve warm.
Enjoy this delightful fusion of East meets West in your brunch today. It's not just a meal; it's an experience that brings a burst of flavors to your palate and joy to your day.
Emily
Nutritionfacts | Calories: 350, Fat: 18g, Carbohydrates: 35g, Protein: 15g |
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Preparation Time | 45 minutes |
Allergy Information | soy, gluten |