Smoky Asian BBQ Tofu Benedict

Elegant brunch table featuring Smoky Asian BBQ Tofu Benedict on a stylish plate, highlighted by cilantro and black sesame seeds, in natural light.
Smoky Asian BBQ Tofu Benedict

Introduction

Today's brunch is about blending the comforting vibe of a lazy morning with the exotic zest of Asian flavors. This Smoky Asian BBQ Tofu Benedict is the perfect dish to elevate your brunch experience, combining smoky, savory elements with a touch of sweetness.

Ingredients

  • 4 slices of firm tofu, about 1/2 inch thick
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp liquid smoke
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 vegan English muffins, halved
  • 1 ripe avocado, sliced
  • 1/4 cup vegan hollandaise sauce
  • 1 tbsp olive oil
  • 1 tsp black sesame seeds
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix soy sauce, maple syrup, liquid smoke, garlic powder, and smoked paprika to make the marinade.
  2. Marinate the tofu slices in the mixture for at least 30 minutes.
  3. Heat olive oil in a pan over medium heat and cook the tofu until golden brown on each side, about 3-4 minutes per side.
  4. Toast the English muffins until golden.
  5. Assemble the benedict by placing a few slices of avocado on each muffin half, followed by a slice of tofu.
  6. Drizzle vegan hollandaise sauce over each and sprinkle with black sesame seeds.
  7. Garnish with fresh cilantro and serve warm.

Enjoy this delightful fusion of East meets West in your brunch today. It's not just a meal; it's an experience that brings a burst of flavors to your palate and joy to your day.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 18g, Carbohydrates: 35g, Protein: 15g 
Preparation Time45 minutes 
Allergy Informationsoy, gluten