Smoky Asian-Spiced Jackfruit

• vegan
• bbq
• asian
• jackfruit
• smoky
• Emily

Introduction

Embrace the heartwarming fusion of American BBQ and Asian spices with today's special recipe. This dish melds smoky flavors with aromatic spices to create a vegan delight that is both comforting and exciting.

Ingredients

• 2 cans of young green jackfruit in water, drained and shredded
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and chopped onion, sautéing until translucent.
3. Stir in the shredded jackfruit, mixing well with the garlic and onion.
4. Combine hoisin sauce, soy sauce, maple syrup, smoked paprika, ground ginger, and black pepper in a bowl.
5. Pour the sauce mixture over the jackfruit and mix thoroughly to coat evenly.
6. Cook for about 10 minutes, allowing the flavors to meld and the jackfruit to become tender.
7. Drizzle apple cider vinegar and sesame oil over the cooked jackfruit, stir well.
8. Serve hot, garnished with fresh cilantro.

Enjoy this unique and flavor-packed dish that perfectly blends the essence of American BBQ with Asian flair. It's a great way to spice up your mealtime and introduce a new favorite to your culinary repertoire.

Emily

Additional Information

Nutritionfacts	Calories: 220, Fat: 5g, Carbs: 40g, Protein: 5g
Preparation Time	30 minutes
Allergy Information	Soy, sesame