Smoky BBQ Breakfast

A delicious vegan breakfast featuring crispy plant-based bacon, sautéed bell peppers, onions, and potatoes, flavorful BBQ black beans, crumbled vegan bacon, and fresh cilantro.
Smoky BBQ Breakfast

Introduction

Start your day with a savory twist on breakfast! This recipe combines classic breakfast ingredients with a smoky, BBQ flavor for a delicious and satisfying morning meal.

Ingredients

  • 2 slices of vegan bacon
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1 cup diced potatoes
  • 1/2 cup cooked black beans
  • 1/4 cup BBQ sauce
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. In a skillet, cook the vegan bacon according to package instructions. Set aside.
  2. In the same skillet, sauté the bell peppers, onions, and potatoes until they are tender and lightly browned.
  3. Add the cooked black beans to the skillet and stir to combine.
  4. Pour the BBQ sauce over the mixture and stir until everything is coated.
  5. Season with salt and pepper to taste.
  6. Crumble the cooked vegan bacon and sprinkle it over the top of the skillet.
  7. Garnish with chopped fresh cilantro.
  8. Serve hot and enjoy!

Enjoy this savory breakfast that is sure to satisfy your taste buds and fuel you for the day ahead!

Emily

Additional Information
NutritionfactsCalories: 320
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 600mg
Total Carbohydrate: 50g
Fiber: 8g
Sugar: 12g
Protein: 10g 
Preparation Time15 minutes 
Allergy InformationContains soy