Smoky BBQ Stuffed Mushrooms

Create a picturesque scene showing a delightful appetizer spread on a rustic wooden table, under soft lighting. Center of the table is devoted to Smoky BBQ Stuffed Mushrooms, artistically arranged and garnished with fresh parsley. The mushrooms are perfectly cooked, their caps tender and shiny with the smoky jackfruit filling peeking out a little. A tangy BBQ sauce is drizzled over each mushroom, lending a burst of flavor and color. Accompanying the centerpiece are other vegan treats like crispy vegetable spring rolls, vibrant bruschetta, and a range of dips and spreads. Display elegantly, are glassware filled with infused water and iced tea. The warm and inviting ambiance is accentuated by the soft lighting glowing over the table. This image captures the essence of a delightful appetizer spread, ready to be savored by loved ones.
Smoky BBQ Stuffed Mushrooms

Introduction

Get ready for a flavorful and delicious appetizer that will impress your guests. These Smoky BBQ Stuffed Mushrooms are the perfect bite-sized treat to start any meal. Filled with a smoky jackfruit mixture and topped with a tangy BBQ sauce, these mushrooms are sure to be a hit at your next gathering.

Ingredients

  • 12 large mushrooms
  • 1 cup canned jackfruit, shredded
  • 1/4 cup BBQ sauce
  • 1/4 teaspoon liquid smoke
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set aside.
  3. In a medium bowl, combine the shredded jackfruit, BBQ sauce, liquid smoke, smoked paprika, garlic powder, salt, and pepper. Mix well.
  4. Fill each mushroom cap with a spoonful of the jackfruit mixture, pressing it down gently.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
  7. Remove from the oven and garnish with fresh parsley.
  8. Serve hot and enjoy!

Enjoy these Smoky BBQ Stuffed Mushrooms as a mouthwatering appetizer that will leave everyone wanting more. The combination of the smoky jackfruit and tangy BBQ sauce is a match made in vegan BBQ heaven. Give them a try and see for yourself!

Emily