Smoky BBQ Vegan Meatballs

Realistic image of smoky BBQ vegan meatballs on a minimalist table setting, with a dipping bowl of BBQ sauce, under soft, natural lighting.
Smoky BBQ Vegan Meatballs

Introduction

Get ready to dazzle your taste buds with this rich and flavorful vegan BBQ appetizer. Today, we're making Smoky BBQ Vegan Meatballs, a perfect start to any meal that promises to impress both vegans and meat-lovers alike.

Ingredients

  • 1 cup cooked brown rice
  • 1 cup walnut pieces
  • 1 can black beans, drained and rinsed
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 cup BBQ sauce (plus extra for serving)
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine the cooked brown rice, walnut pieces, and black beans. Pulse until the mixture is coarsely ground.
  3. Transfer the mixture to a large bowl and add the chopped onion, minced garlic, soy sauce, smoked paprika, ground cumin, and black pepper. Mix well to combine.
  4. Stir in the BBQ sauce and breadcrumbs until the mixture holds together when shaped.
  5. Form the mixture into small balls, about the size of a walnut, and place on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are firm and have a crispy exterior.
  7. Serve warm with extra BBQ sauce for dipping.

Serve these Smoky BBQ Vegan Meatballs hot and watch them disappear! They're perfect for parties, family gatherings, or as a savory snack any day of the week. Enjoy the rich flavors of BBQ in every bite!

Emily

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 9g, Carbohydrates: 15g, Protein: 5g 
Preparation Time45 minutes 
Allergy InformationContains soy, gluten, nuts