Smokey Delight: Vegan Dessert Recipe with a Twist
Introduction
Indulge in a unique smoky dessert today with this innovative recipe! This smoky treat will tantalize your taste buds with a perfect blend of sweet and savory flavors.
Ingredients
- 1 cup of smoked almonds
- 1/2 cup of maple syrup
- 1 teaspoon of smoked sea salt
- 1/2 teaspoon of vanilla extract
- 2 cups of coconut cream
- 1/4 cup of cacao powder
- 1/4 cup of agave syrup
Instructions
- Crush smoked almonds into small pieces.
- In a bowl, mix crushed almonds with maple syrup and smoked sea salt.
- Press the mixture into the base of a tart tin to form the crust.
- In a separate bowl, whisk together coconut cream, cacao powder, vanilla extract, and agave syrup until smooth.
- Pour the chocolate mixture over the almond crust.
- Chill in the refrigerator for at least 2 hours before serving.
Enjoy this smoky dessert as a delightful ending to your meal, showcasing the versatility of flavors in a surprising way.
Isabella
Nutritionfacts | Calories: 320 per serving, Total Fat: 25g, Sodium: 300mg, Total Carbohydrates: 22g, Sugars: 15g, Protein: 5g |
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Preparation Time | 30 minutes |
Allergy Information | Contains nuts (almonds) |