Smokey Delight: Vegan Dessert Recipe with a Twist

A tempting smoky vegan dessert delicacy on a pristine table, blending sweet and savory flavors, creating a captivating culinary experience.
Smokey Delight: Vegan Dessert Recipe with a Twist

Introduction

Indulge in a unique smoky dessert today with this innovative recipe! This smoky treat will tantalize your taste buds with a perfect blend of sweet and savory flavors.

Ingredients

  • 1 cup of smoked almonds
  • 1/2 cup of maple syrup
  • 1 teaspoon of smoked sea salt
  • 1/2 teaspoon of vanilla extract
  • 2 cups of coconut cream
  • 1/4 cup of cacao powder
  • 1/4 cup of agave syrup

Instructions

  • Crush smoked almonds into small pieces.
  • In a bowl, mix crushed almonds with maple syrup and smoked sea salt.
  • Press the mixture into the base of a tart tin to form the crust.
  • In a separate bowl, whisk together coconut cream, cacao powder, vanilla extract, and agave syrup until smooth.
  • Pour the chocolate mixture over the almond crust.
  • Chill in the refrigerator for at least 2 hours before serving.

Enjoy this smoky dessert as a delightful ending to your meal, showcasing the versatility of flavors in a surprising way.

Isabella

Additional Information
NutritionfactsCalories: 320 per serving, Total Fat: 25g, Sodium: 300mg, Total Carbohydrates: 22g, Sugars: 15g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationContains nuts (almonds)