Smoky Finger Food Recipe

Introduction
Indulge in the smoky flavors of today's finger food recipe. These vegan bites are perfect for snacking or entertaining guests. The combination of ingredients creates a delicious fusion of Asian and contemporary flavors that will leave you wanting more.
Ingredients
- 1 block of firm tofu
- 2 tablespoons liquid smoke
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- Bamboo skewers, soaked in water
- Optional: sesame seeds for garnish
Instructions
- Press the tofu to remove excess moisture and cut it into bite-sized cubes.
- In a bowl, whisk together the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and sea salt.
- Add the tofu cubes to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, but preferably overnight for more intense flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated tofu cubes onto the soaked bamboo skewers.
- Grill the tofu skewers for about 3-4 minutes on each side, or until nicely charred and heated through.
- Sprinkle with sesame seeds for garnish, if desired.
- Serve the smoky tofu skewers as a finger food appetizer or snack.
Enjoy these smoky finger foods as a tasty appetizer or snack. The unique blend of ingredients and smoky flavors will impress your taste buds and leave you craving for more. Get ready to elevate your snacking experience!
Hiroshi