Smoky Grilled Tempeh Steak

Grilled tempeh steak with char marks on a clean plate, accompanied by a fresh salad, in a minimalist, naturally lit setting.
Smoky Grilled Tempeh Steak

Introduction

Tonight's dinner is a vegan twist on the classic American BBQ with a smoky grilled tempeh steak. This dish captures the heart of traditional flavors while being completely plant-based, perfect for a light yet satisfying meal.

Ingredients

  • 200g tempeh, sliced into 1/2 inch thick steaks
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Oil for grilling

Instructions

  1. In a shallow dish, whisk together soy sauce, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
  2. Add tempeh slices to the marinade and let sit for at least 30 minutes, or up to 2 hours, turning occasionally.
  3. Preheat grill or grill pan to medium-high heat and brush with oil.
  4. Remove tempeh from marinade and grill for about 3-4 minutes on each side, or until charred and heated through.
  5. Serve hot, garnished with fresh herbs if desired.

Serve this smoky grilled tempeh with a side of your favorite steamed greens or a fresh salad to round out a perfect vegan dinner. Enjoy the deep, satisfying flavors of BBQ without any guilt!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 13g, Carbohydrates: 20g, Protein: 18g 
Preparation Time45 minutes 
Allergy InformationSoy