Smoky Grilled Tempeh Steak

Introduction
Tonight's dinner is a vegan twist on the classic American BBQ with a smoky grilled tempeh steak. This dish captures the heart of traditional flavors while being completely plant-based, perfect for a light yet satisfying meal.
Ingredients
- 200g tempeh, sliced into 1/2 inch thick steaks
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Oil for grilling
Instructions
- In a shallow dish, whisk together soy sauce, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
- Add tempeh slices to the marinade and let sit for at least 30 minutes, or up to 2 hours, turning occasionally.
- Preheat grill or grill pan to medium-high heat and brush with oil.
- Remove tempeh from marinade and grill for about 3-4 minutes on each side, or until charred and heated through.
- Serve hot, garnished with fresh herbs if desired.
Serve this smoky grilled tempeh with a side of your favorite steamed greens or a fresh salad to round out a perfect vegan dinner. Enjoy the deep, satisfying flavors of BBQ without any guilt!
Emily
Nutritionfacts | Calories: 250, Fat: 13g, Carbohydrates: 20g, Protein: 18g |
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Preparation Time | 45 minutes |
Allergy Information | Soy |