Smoky Side Dish Recipe

A serene image showcasing a vibrant vegan side dish of smoked sweet potatoes, chickpeas, bell peppers, and onions, seasoned with paprika and cumin, set on a minimalist table, evoking warmth and comfort.
Smoky Side Dish Recipe

Introduction

Today's smoky side dish is a delightful blend of flavors that will elevate any meal. This dish combines smoky elements with fresh ingredients for a unique and delicious experience.

Ingredients

  • 2 large sweet potatoes
  • 1 red onion
  • 1 red bell pepper
  • 1 can of chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Peel and dice the sweet potatoes, chop the red onion and red bell pepper.
  • In a bowl, toss the sweet potatoes, red onion, red bell pepper, and chickpeas with olive oil, smoked paprika, cumin, salt, and pepper.
  • Spread the mixture on a baking sheet in a single layer.
  • Roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
  • Serve hot and enjoy!

Enjoy this smoky side dish as a perfect accompaniment to your favorite main course, adding depth and richness to your dining experience.

**

Additional Information
NutritionfactsCalories: 250, Total Fat: 8g, Saturated Fat: 1g, Sodium: 300mg, Total Carbohydrates: 40g, Dietary Fiber: 8g, Protein: 6g 
Preparation Time40 minutes 
Allergy InformationNone