Savory Smoky Snack Recipe

A tantalizing vegan snack featuring golden brown, crispy tofu slices emitting a smoky aroma, adorned with fresh green garnish on an uncluttered table.
Savory Smoky Snack Recipe

Introduction

Indulge in the smoky flavors of today's snack with this delicious and innovative recipe. Using a unique blend of vegan ingredients and Asian spices, you'll experience a delightful fusion of taste and aroma.

Ingredients

  • 1 cup of firm tofu
  • 2 tablespoons of liquid smoke
  • 2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • Cooking oil for frying

Instructions

  1. Press the tofu to remove excess moisture, then slice it into thin strips.
  2. In a shallow bowl, whisk together the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Place the tofu slices in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
  4. Heat some cooking oil in a skillet over medium-high heat.
  5. Carefully place the marinated tofu slices in the hot oil and cook until crispy and golden brown, flipping them halfway through.
  6. Remove the tofu slices from the skillet and let them cool on a paper towel to absorb any excess oil.
  7. Serve the smoky tofu slices as a standalone snack or use them as a filling in sandwiches, wraps, or salads.

Enjoy the smoky goodness of this snack, perfect for any occasion. Elevate your culinary skills and impress your guests with this vegan twist on a classic favorite.

Hiroshi

Additional Information
NutritionfactsEach serving of this smoky snack provides:
- Calories: 150
- Fat: 8g
- Carbohydrates: 10g
- Protein: 12g
- Fiber: 2g 
Preparation Time40 minutes 
Allergy InformationContains soy