Savory Smoky Snack Recipe
Introduction
Indulge in the smoky flavors of today's snack with this delicious and innovative recipe. Using a unique blend of vegan ingredients and Asian spices, you'll experience a delightful fusion of taste and aroma.
Ingredients
- 1 cup of firm tofu
- 2 tablespoons of liquid smoke
- 2 tablespoons of soy sauce
- 1 tablespoon of maple syrup
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Press the tofu to remove excess moisture, then slice it into thin strips.
- In a shallow bowl, whisk together the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the tofu slices in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
- Heat some cooking oil in a skillet over medium-high heat.
- Carefully place the marinated tofu slices in the hot oil and cook until crispy and golden brown, flipping them halfway through.
- Remove the tofu slices from the skillet and let them cool on a paper towel to absorb any excess oil.
- Serve the smoky tofu slices as a standalone snack or use them as a filling in sandwiches, wraps, or salads.
Enjoy the smoky goodness of this snack, perfect for any occasion. Elevate your culinary skills and impress your guests with this vegan twist on a classic favorite.
Hiroshi
Nutritionfacts | Each serving of this smoky snack provides: - Calories: 150 - Fat: 8g - Carbohydrates: 10g - Protein: 12g - Fiber: 2g |
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Preparation Time | 40 minutes |
Allergy Information | Contains soy |