Smoky Tangy BBQ Sauce Recipe

A rich, smoky vegan BBQ sauce in a sleek container on a minimalist table, embodying tangy, sweet, and smoky flavors.
Smoky Tangy BBQ Sauce Recipe

Introduction

Today's robust sauce is a flavorful blend of smoky, tangy, and sweet notes, perfect for elevating your BBQ experience. This sauce will take your plant-based dishes to the next level!

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)

Instructions

  • In a saucepan, combine all the ingredients.
  • Simmer over low heat for 15-20 minutes, stirring occasionally.
  • Adjust seasoning to taste.
  • Remove from heat and let it cool before using or storing in a jar.

Enjoy this robust sauce on your favorite vegan BBQ dishes and let the flavors transport you to a smoky, savory paradise.

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Additional Information
NutritionfactsCalories: 45kcal, Carbohydrates: 11g, Protein: 0.4g, Fat: 0.1g, Sodium: 375mg, Fiber: 0.3g 
Preparation Time20 minutes 
Allergy InformationPossible allergies: Soy (soy sauce)