Smoky Vegan Mushroom Stroganoff

Elegant vegan mushroom stroganoff in a white bowl on a wooden table, accompanied by steamed green beans, in a cozy, minimalistic setting.
Smoky Vegan Mushroom Stroganoff

Introduction

Tonight's dinner is all about comfort with a vegan twist. We're preparing a delicious Smoky Vegan Mushroom Stroganoff. This dish combines the rich, earthy flavors of mushrooms with a creamy, smoky sauce, served over your choice of pasta or rice. It's perfect for a cozy evening meal.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 500g mushrooms, sliced
  • 1 tsp smoked paprika
  • 2 tbsp soy sauce
  • 1 tbsp tomato paste
  • 1 cup vegan sour cream
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice, to serve

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
  3. Add the sliced mushrooms to the pan, cooking until they are soft and browned.
  4. Stir in the smoked paprika, soy sauce, and tomato paste, mixing until well combined.
  5. Pour in the vegetable broth and bring the mixture to a simmer.
  6. Reduce the heat and stir in the vegan sour cream, cooking until the sauce is heated through.
  7. Season with salt and pepper to taste.
  8. Serve the stroganoff over cooked pasta or rice, garnished with chopped parsley.

Serve this hearty Smoky Vegan Mushroom Stroganoff with a side of steamed green beans or a crisp salad for a complete meal. Enjoy the depth of flavors and the comforting warmth it brings to your dinner table!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationPossible allergens include soy and gluten depending on pasta or rice choice.