Smoky Woody Finger Foods
Introduction
Looking for a delicious and finger-licking appetizer for your next gathering? Try these smoky woody finger foods! They are perfect for vegans and non-vegans alike, with a delightful blend of flavors that will leave everyone wanting more.
Ingredients
- 1 cup of jackfruit, shredded
- 1 tablespoon of liquid smoke
- 1/2 cup of BBQ sauce
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper, to taste
- Wooden skewers
Instructions
- Drain and rinse the jackfruit.
- In a bowl, combine the jackfruit, liquid smoke, BBQ sauce, paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the jackfruit.
- Let the jackfruit marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated jackfruit onto wooden skewers.
- Grill the skewers for about 5 minutes on each side, or until the jackfruit is charred and heated through.
- Serve the smoky woody finger foods hot with extra BBQ sauce for dipping.
These woody finger foods are sure to be a hit at any party or gathering. Enjoy the smoky flavors and the plant-based goodness in every bite!
Emily
| Nutritionfacts | Calories: 150 Total Fat: 1g Sodium: 500mg Carbohydrates: 35g Fiber: 4g Protein: 2g |
|---|---|
| Preparation Time | Preparation Time: 40 minutes |
| Allergy Information | Allergies: Gluten-free, soy-free |