African-Inspired Smooth Marinade

Introduction
Today's smooth marinade is a delightful blend of flavors that will elevate your dish to a whole new level. Perfect for marinating tofu, vegetables, or plant-based meats, this marinade is a must-try for any vegan cook.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Juice of 1 lemon
Instructions
- In a bowl, whisk together soy sauce, maple syrup, garlic, ginger, smoked paprika, cayenne pepper, olive oil, and lemon juice until well combined.
- Use the marinade to coat your choice of tofu, vegetables, or plant-based meats, ensuring they are fully covered.
- Let the marinated ingredients sit for at least 30 minutes to allow the flavors to infuse.
- Cook as desired, whether grilling, baking, or sautéing, and enjoy the delicious results!
Enjoy the burst of flavors that this smooth marinade brings to your dishes. Get ready to impress your taste buds with this delicious creation!
Nia
Nutritionfacts | Calories: 80, Total Fat: 5g, Sodium: 700mg, Total Carbohydrates: 8g, Sugars: 4g, Protein: 2g |
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Preparation Time | 10 minutes |
Allergy Information | Possible allergies: Soy |