Smooth Meze: African-Asian Fusion Dish

Introduction
Today's smooth meze dish is a delightful fusion of African flavors and Asian culinary aesthetics, designed to tantalize your taste buds. This vegan-friendly recipe combines the simplicity of traditional ingredients with a modern twist, making it a perfect choice for a light yet satisfying meal.
Ingredients
- 1 cup cooked millet
- 1/2 cup diced ripe mango
- 1/2 cup cooked black beans
- 1 small red onion, finely chopped
- 1 medium carrot, grated
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper to taste
- A pinch of chili flakes (optional)
Instructions
- In a large mixing bowl, combine the cooked millet, black beans, mango, red onion, and carrot.
- Add the chopped cilantro, lime juice, sesame oil, and grated ginger to the bowl.
- Season with salt, pepper, and chili flakes if using. Mix well until all ingredients are thoroughly combined.
- Let the mixture sit for about 10 minutes to allow the flavors to meld together.
- Serve chilled or at room temperature, garnished with extra cilantro if desired.
Enjoy this refreshing and vibrant dish as a standalone meal or as part of a larger meze spread. Its combination of flavors and textures will surely make it a new favorite!
Nia
Nutritionfacts | Calories: 200, Fat: 5g, Carbohydrates: 35g, Protein: 7g |
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Preparation Time | 20 minutes |
Allergy Information | sesame oil |