Smooth Meze: African-Asian Fusion Dish

A vibrant African-Asian fusion meze on a minimalist table, featuring millet, mango, black beans, red onion, carrot, and cilantro, with a neutral backdrop.
Smooth Meze: African-Asian Fusion Dish

Introduction

Today's smooth meze dish is a delightful fusion of African flavors and Asian culinary aesthetics, designed to tantalize your taste buds. This vegan-friendly recipe combines the simplicity of traditional ingredients with a modern twist, making it a perfect choice for a light yet satisfying meal.

Ingredients

  • 1 cup cooked millet
  • 1/2 cup diced ripe mango
  • 1/2 cup cooked black beans
  • 1 small red onion, finely chopped
  • 1 medium carrot, grated
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • A pinch of chili flakes (optional)

Instructions

  1. In a large mixing bowl, combine the cooked millet, black beans, mango, red onion, and carrot.
  2. Add the chopped cilantro, lime juice, sesame oil, and grated ginger to the bowl.
  3. Season with salt, pepper, and chili flakes if using. Mix well until all ingredients are thoroughly combined.
  4. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
  5. Serve chilled or at room temperature, garnished with extra cilantro if desired.

Enjoy this refreshing and vibrant dish as a standalone meal or as part of a larger meze spread. Its combination of flavors and textures will surely make it a new favorite!

Nia

Additional Information
NutritionfactsCalories: 200, Fat: 5g, Carbohydrates: 35g, Protein: 7g 
Preparation Time20 minutes 
Allergy Informationsesame oil