Smothered Miso Maple Jackfruit

• vegan
• comfort-food
• jackfruit
• asian-fusion
• easy-recipe
• Emily

Introduction

Wrap yourself in the warmth and comfort of this Smothered Miso Maple Jackfruit, a dish that embodies the essence of smothered comfort food with a delightful Asian twist. Perfect for a cozy evening, this recipe combines the tender, meaty texture of jackfruit with a rich, flavorful sauce that's sure to make today special.

Ingredients

• 2 cans young green jackfruit in water, drained and shredded
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons olive oil
• 1/4 cup miso paste
• 1/3 cup maple syrup
• 1/4 cup soy sauce
• 1/2 cup vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Scallions for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion, garlic, and ginger to the skillet and sauté until the onions are translucent.
3. Add the shredded jackfruit to the skillet and cook for about 5 minutes, allowing it to brown slightly.
4. In a bowl, combine the miso paste, maple syrup, soy sauce, vegetable broth, smoked paprika, and black pepper. Mix well.
5. Pour the miso maple mixture over the jackfruit and stir to combine.
6. Cover the skillet and let it simmer on low heat for 20 minutes, stirring occasionally.
7. Stir in the cornstarch mixture and cook for another 5 minutes or until the sauce thickens.
8. Garnish with chopped scallions before serving.

Enjoy this comforting dish with a side of steamed rice or your favorite grains. It's guaranteed to satisfy your cravings for something warm, flavorful, and uniquely comforting. Perfect for any day that calls for a special meal!

Emily

Additional Information

Nutritionfacts	Calories: 310, Fat: 9g, Carbohydrates: 49g, Protein: 5g
Preparation Time	45 minutes
Allergy Information	Soy, Gluten