Vegan BBQ Finger Foods

Vegan BBQ jackfruit slider with tangy sauce and creamy coleslaw, neatly arranged on a minimalistic table setting.
Vegan BBQ Finger Foods

Introduction

These soft finger foods are perfect for today's gathering. They are easy to eat and packed with delicious flavors. Get ready to impress your guests with these vegan delights!

Ingredients

  • 1 cup jackfruit, shredded
  • 1/2 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 mini slider buns
  • Vegan coleslaw, for topping
  • Pickles, for garnish

Instructions

  • In a bowl, combine the shredded jackfruit, BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
  • Heat a skillet over medium heat and add the jackfruit mixture. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
  • Toast the mini slider buns.
  • Divide the jackfruit mixture evenly among the slider buns.
  • Top with vegan coleslaw and garnish with pickles.
  • Serve and enjoy!

Enjoy these scrumptious finger foods and savor the flavors of American BBQ, reinvented for the vegan palate.

Emily

Additional Information
NutritionfactsCalories: 180
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 430mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugar: 12g
Protein: 3g 
Preparation Time20 minutes 
Allergy InformationThis recipe contains gluten. Please check the BBQ sauce and coleslaw ingredients for any potential allergens.