Southern BBQ Salad Bowl
Introduction
Transform your bland salad into a vibrant and nourishing meal with this unique vegan Southern BBQ Salad Bowl. Packed with smoky flavors and hearty textures, this salad is perfect for any season and will surely be a hit at your next gathering!
Ingredients
- 2 cups chopped romaine lettuce
- 1 cup shredded purple cabbage
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn kernels, grilled or roasted
- 1/2 cup black beans, rinsed and drained
- 1/2 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup vegan cheddar cheese, shredded
- 1/4 cup crispy onion strings
- 1/2 cup barbecued jackfruit, prepared
- 1/4 cup vegan ranch dressing
- 2 tablespoons BBQ sauce
- Fresh cilantro, chopped for garnish
Instructions
- In a large salad bowl, arrange the romaine lettuce and purple cabbage as the base.
- Top with cherry tomatoes, corn, black beans, avocado slices, and red onion.
- Sprinkle shredded vegan cheddar cheese and crispy onion strings over the top.
- Warm the barbecued jackfruit slightly and add to the salad.
- Drizzle vegan ranch dressing and BBQ sauce over the salad.
- Garnish with fresh cilantro before serving.
Enjoy this delightful Southern BBQ Salad Bowl as a wholesome lunch or a light dinner. Its vibrant colors and smoky flavors make it not only a treat for the palate but also a feast for the eyes!
Emily
| Nutritionfacts | Calories: 350, Fat: 18g, Saturated Fat: 3g, Carbs: 40g, Fiber: 10g, Protein: 10g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains soy, gluten (in some BBQ sauces and onion strings) |