Spiced Gourmet Sandwich
Introduction
Today's special gourmet sandwich recipe is a delightful fusion of flavors and textures, designed to invigorate your taste buds and warm your soul. This spiced gourmet sandwich combines the aromatic allure of Asian spices with the hearty, comforting elements of traditional American BBQ, all wrapped in a vegan package.
Ingredients
- 2 large pieces of artisanal bread
- 100g smoked seitan, thinly sliced
- 50g vegan Gouda cheese, sliced
- 1/2 avocado, sliced
- 1 small red onion, thinly sliced
- A handful of arugula
- 2 tablespoons vegan mayonnaise
- 1 teaspoon sriracha sauce
- 1 teaspoon hoisin sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the smoked seitan slices and cook until they are lightly browned and crispy.
- In a small bowl, mix the vegan mayonnaise, sriracha sauce, and hoisin sauce.
- Spread the spicy mayo mixture evenly on one side of each piece of bread.
- On one slice of bread, layer the cooked seitan, vegan Gouda cheese, avocado slices, red onion, and arugula.
- Season with salt and pepper to taste.
- Top with the other slice of bread, mayo side down.
- Press gently and slice the sandwich in half before serving.
Enjoy this unique and delicious spiced gourmet sandwich that will not only satisfy your cravings but also bring a touch of culinary innovation to your table. Perfect for a cozy lunch or a special gathering, this sandwich is sure to be a new favorite!
Emily
| Nutritionfacts | Calories: 600, Fat: 25g, Carbs: 60g, Protein: 25g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | gluten, soy, nuts (avocado) |