Spiced Vegan Pumpkin Cake
Introduction
Dive into the world of spiced desserts with a recipe that encapsulates the warmth and complexity of today's flavor trends. This unique dessert combines the richness of spices with a delicate sweetness, making it an unforgettable treat to enjoy any day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp ground cardamom
- 1 cup pumpkin puree
- 1 cup vegan sugar
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, baking soda, salt, and spices.
- In another bowl, mix the pumpkin puree, sugar, vegetable oil, water, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serve this delightful spiced dessert warm, ideally paired with a dollop of vegan cream or ice cream. It's a perfect way to end a meal on a sweet note, or to enjoy as a cozy afternoon treat with a cup of tea or coffee.
Emily
| Nutritionfacts | Calories: 210, Fat: 9g, Saturated Fat: 1g, Sodium: 320mg, Carbohydrates: 31g, Fiber: 1g, Sugar: 17g, Protein: 2g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Gluten, possible nut contamination if processed in a facility that handles nuts |