Spiced Vegan Tagine

• vegan
• north-african-cuisine
• tagine
• spiced-dish
• dinner
• Nia

Introduction

Tonight's dinner is a delightful vegan twist on a classic North African dish. We'll be preparing a Spiced Vegan Tagine, incorporating a medley of root vegetables and aromatic spices. This dish promises to be both comforting and flavorful, perfect for a cozy evening meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup canned chickpeas, drained and rinsed
• 1 cup diced tomatoes
• 2 cups vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

• Heat the olive oil in a large pot over medium heat.
• Add the onion and garlic, and sauté until they are soft and translucent.
• Stir in the cumin, coriander, cinnamon, and cayenne pepper, and cook for another minute until fragrant.
• Add the sweet potato, carrots, bell pepper, and zucchini to the pot. Stir well to coat the vegetables with the spices.
• Pour in the chickpeas, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
• Reduce heat to low, cover, and simmer for about 30 minutes, or until the vegetables are tender.
• Season with salt and pepper. Garnish with fresh cilantro before serving.

Serve your Spiced Vegan Tagine warm, accompanied by a side of fluffy couscous or your favorite bread. It's a wonderful way to bring the flavors of North Africa into your kitchen, with a vegan touch!

Nia

Additional Information

Nutritionfacts	Calories: 300, Fat: 9g, Carbohydrates: 45g, Protein: 9g
Preparation Time	45 minutes
Allergy Information	Possible allergens include garlic and chickpeas