Spicy African Bread
Introduction
Today, I'm sharing a recipe for Spicy African Bread. This flavorful bread is a perfect accompaniment to any meal and will add a kick of spice to your dining experience. Made with a blend of aromatic spices and herbs, this bread is a true celebration of African flavors. Let's get baking!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 3/4 cup non-dairy milk (such as almond or soy milk)
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, ground black pepper, ground coriander, ground cumin, ground turmeric, ground ginger, and ground cinnamon.
- In a separate bowl, whisk together the vegetable oil, non-dairy milk, apple cider vinegar, and maple syrup.
- Pour the wet ingredients into the dry ingredients and mix well until a sticky dough forms.
- Turn the dough out onto a floured surface and knead it gently for a few minutes until it becomes smooth and elastic.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Use a sharp knife to score the top of the loaf in a cross pattern.
- Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
I hope you enjoy this Spicy African Bread recipe! It's a wonderful way to incorporate the vibrant flavors of Africa into your bread-making adventures. Share it with friends and family, and let them savor the unique taste of this delicious creation.
Nia
Nutritionfacts | Serving Size: 1 slice Calories: 150 Total Fat: 6g Saturated Fat: 1g Carbohydrates: 20g Fiber: 1g Sugar: 2g Protein: 3g |
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Preparation Time | 20 minutes |
Allergy Information | This Spicy African Bread recipe contains gluten. It can be made dairy-free and vegan by using non-dairy milk. |