Spicy African Bread

A golden brown, Spicy African Bread with aromatic spices placed on a minimalist table. Traditional African patterns subtly incorporated in the background. Warm light enhances the bread's colors, with a garnish of fresh herbs nearby.
Spicy African Bread

Introduction

Today, I'm sharing a recipe for Spicy African Bread. This flavorful bread is a perfect accompaniment to any meal and will add a kick of spice to your dining experience. Made with a blend of aromatic spices and herbs, this bread is a true celebration of African flavors. Let's get baking!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup vegetable oil
  • 3/4 cup non-dairy milk (such as almond or soy milk)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, ground black pepper, ground coriander, ground cumin, ground turmeric, ground ginger, and ground cinnamon.
  3. In a separate bowl, whisk together the vegetable oil, non-dairy milk, apple cider vinegar, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and mix well until a sticky dough forms.
  5. Turn the dough out onto a floured surface and knead it gently for a few minutes until it becomes smooth and elastic.
  6. Shape the dough into a round loaf and place it on the prepared baking sheet.
  7. Use a sharp knife to score the top of the loaf in a cross pattern.
  8. Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

I hope you enjoy this Spicy African Bread recipe! It's a wonderful way to incorporate the vibrant flavors of Africa into your bread-making adventures. Share it with friends and family, and let them savor the unique taste of this delicious creation.

Nia

Additional Information
NutritionfactsServing Size: 1 slice
Calories: 150
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 20g
Fiber: 1g
Sugar: 2g
Protein: 3g 
Preparation Time20 minutes 
Allergy InformationThis Spicy African Bread recipe contains gluten. It can be made dairy-free and vegan by using non-dairy milk.