Spicy African Dessert
Introduction
Indulge in the exotic flavors of Africa with this spicy vegan dessert. Combining the heat of chili peppers with the sweetness of tropical fruits, this dish is a perfect balance of flavors. Get ready to tantalize your taste buds with this fiery treat!
Ingredients
- 2 ripe mangoes
- 1 pineapple
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Fresh mint leaves, for garnish
Instructions
- Peel and dice the mangoes and pineapple into bite-sized pieces.
- In a bowl, combine the brown sugar, chili powder, cinnamon, and cloves.
- Add the diced fruits to the bowl and toss them gently to coat them with the spice mixture.
- Let the fruits marinate in the spice mixture for at least 30 minutes to allow the flavors to meld.
- Preheat a grill or grill pan over medium heat.
- Place the marinated fruits on the grill and cook for 2-3 minutes on each side, or until they are slightly charred and caramelized.
- Remove the grilled fruits from the heat and let them cool slightly.
- Serve the spicy African dessert in individual bowls, garnished with fresh mint leaves.
Experience the vibrant and diverse flavors of Africa with this unique spicy dessert. With a perfect blend of heat and sweetness, it's sure to be a crowd-pleaser. So, gather your ingredients and get ready to embark on a culinary adventure!
Nia
| Nutritionfacts | Calories: 150 Total Fat: 0.5g Sodium: 5mg Total Carbohydrate: 38g Fiber: 4g Sugar: 31g Protein: 1g |
|---|---|
| Preparation Time | 40 minutes |
| Allergy Information | None |