Spicy Asian BBQ Tofu Bowl
Introduction
Today, let's explore the fiery delights of a Spicy Asian BBQ Tofu Bowl, a dish that perfectly encapsulates the bold and zesty flavors of Asian-inspired vegan barbecue. This recipe is designed to be a tantalizing treat for the taste buds, offering a perfect blend of heat, sweetness, and umami.
Ingredients
- 1 block of firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste
- 2 teaspoons sesame oil
- 1 teaspoon maple syrup
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 cup cooked brown rice
- 1/2 cup shredded purple cabbage
- 1/2 cup grated carrots
- 1/4 cup sliced green onions
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together soy sauce, hoisin sauce, chili paste, sesame oil, maple syrup, garlic, and ginger to create the marinade.
- Add tofu cubes to the marinade and let sit for at least 30 minutes.
- Preheat a grill or skillet over medium heat and cook the marinated tofu until charred and crispy, about 3-4 minutes per side.
- In a separate bowl, mix rice vinegar with a bit of sesame oil and toss it with the cabbage, carrots, and half of the green onions.
- Assemble the bowl by placing cooked brown rice at the bottom, then add the grilled tofu and top with the mixed vegetables.
- Garnish with sesame seeds, the remaining green onions, and fresh cilantro.
Enjoy your Spicy Asian BBQ Tofu Bowl, a vibrant and flavorful dish that's sure to be a hit whether you're serving it up at a family dinner or a casual get-together. Dive into the delicious world of vegan BBQ with an Asian twist!
Emily
| Nutritionfacts | Calories: 350, Protein: 18g, Fat: 10g, Carbohydrates: 40g, Fibers: 6g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |