Spicy BBQ Jackfruit Tacos
Introduction
Spice up your lunch with this fiery vegan recipe! Today's special is Spicy BBQ Jackfruit Tacos, a smoky and satisfying dish that will tantalize your taste buds.
Ingredients
- 2 cans of young jackfruit
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of BBQ sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: diced avocado, vegan sour cream, chopped cilantro
Instructions
- Drain and rinse the jackfruit, then shred it with a fork.
- In a pan, sauté the onion and garlic until softened.
- Add the shredded jackfruit, BBQ sauce, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper. Cook for 10-15 minutes.
- Heat the tortillas and fill them with the spicy BBQ jackfruit mixture.
- Top with diced avocado, vegan sour cream, and chopped cilantro.
- Serve hot and enjoy!
Enjoy the bold flavors of these Spicy BBQ Jackfruit Tacos and savor the plant-based twist on classic American BBQ. Get ready for a lunchtime experience like no other!
**
Nutritionfacts | Calories: 280kcal, Carbohydrates: 60g, Protein: 4g, Fat: 3g, Fiber: 8g |
---|---|
Preparation Time | 30 minutes |
Allergy Information | May contain gluten (check BBQ sauce and tortillas for gluten-free options) |