Spicy BBQ Jackfruit Tacos

Vibrant vegetarian lunch setup: Spicy BBQ Jackfruit Tacos centerpiece on a minimalist table, exuding fiery vegan feast vibes.
Spicy BBQ Jackfruit Tacos

Introduction

Spice up your lunch with this fiery vegan recipe! Today's special is Spicy BBQ Jackfruit Tacos, a smoky and satisfying dish that will tantalize your taste buds.

Ingredients

  • 2 cans of young jackfruit
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of BBQ sauce
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Toppings: diced avocado, vegan sour cream, chopped cilantro

Instructions

  • Drain and rinse the jackfruit, then shred it with a fork.
  • In a pan, sauté the onion and garlic until softened.
  • Add the shredded jackfruit, BBQ sauce, smoked paprika, cumin, chili powder, cayenne pepper, salt, and pepper. Cook for 10-15 minutes.
  • Heat the tortillas and fill them with the spicy BBQ jackfruit mixture.
  • Top with diced avocado, vegan sour cream, and chopped cilantro.
  • Serve hot and enjoy!

Enjoy the bold flavors of these Spicy BBQ Jackfruit Tacos and savor the plant-based twist on classic American BBQ. Get ready for a lunchtime experience like no other!

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Additional Information
NutritionfactsCalories: 280kcal, Carbohydrates: 60g, Protein: 4g, Fat: 3g, Fiber: 8g 
Preparation Time30 minutes 
Allergy InformationMay contain gluten (check BBQ sauce and tortillas for gluten-free options)