Spicy Bread Recipe

A close-up image of a freshly baked vegan Spicy Bread on a minimalist table setting, exuding vibrant plant-based flavors and warmth.
Spicy Bread Recipe

Introduction

Get ready for a fiery twist on classic bread with today's Spicy Bread recipe. Packed with bold flavors and a kick of heat, this bread is perfect for spice lovers!

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp chili flakes
  • 1/2 tsp cayenne pepper

Instructions

  • In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
  • Add flour, olive oil, salt, chili flakes, and cayenne pepper to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for 5-7 minutes.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  • Punch down the dough, shape it into a loaf, and let it rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for 25-30 minutes until golden brown.
  • Let it cool before slicing and serving.

Enjoy this zesty Spicy Bread as a standalone snack or as a side to complement your favorite dishes. Get ready to spice up your bread game with this flavorful recipe!

Emily

Additional Information
NutritionfactsPer serving: Calories: 180, Total Fat: 4g, Sodium: 290mg, Total Carbohydrates: 31g, Dietary Fiber: 2g, Protein: 5g 
Preparation Time1 hour 45 minutes 
Allergy InformationPossible allergens: Wheat (gluten).