Spicy Bread Recipe
Introduction
Get ready for a fiery twist on classic bread with today's Spicy Bread recipe. Packed with bold flavors and a kick of heat, this bread is perfect for spice lovers!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp chili flakes
- 1/2 tsp cayenne pepper
Instructions
- In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
- Add flour, olive oil, salt, chili flakes, and cayenne pepper to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Punch down the dough, shape it into a loaf, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes until golden brown.
- Let it cool before slicing and serving.
Enjoy this zesty Spicy Bread as a standalone snack or as a side to complement your favorite dishes. Get ready to spice up your bread game with this flavorful recipe!
Emily
Nutritionfacts | Per serving: Calories: 180, Total Fat: 4g, Sodium: 290mg, Total Carbohydrates: 31g, Dietary Fiber: 2g, Protein: 5g |
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Preparation Time | 1 hour 45 minutes |
Allergy Information | Possible allergens: Wheat (gluten). |