Fiery Vegan Spicy Delight

A vibrant vegan spicy dish with bell peppers, chickpeas, sriracha, smoked paprika, cayenne, and cilantro on a clean table.
Fiery Vegan Spicy Delight

Introduction

Spice up your dinner with this flavorful and fiery dish that will tantalize your taste buds. This spicy recipe is perfect for those who crave a bit of heat in their meals.

Ingredients

  • 1 cup of diced bell peppers
  • 1 can of chickpeas, drained
  • 2 tbsp of sriracha sauce
  • 1 tsp of smoked paprika
  • 1/2 tsp of cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat oven to 400°F.
  • In a bowl, mix bell peppers, chickpeas, sriracha sauce, smoked paprika, cayenne pepper, salt, and pepper.
  • Spread the mixture on a baking sheet.
  • Roast in the oven for 20-25 minutes.
  • Garnish with fresh cilantro before serving.

Enjoy this spicy creation that brings a kick of flavor to your dinner table. Embrace the heat and savor the delicious combination of spices in every bite.

Emily

Additional Information
NutritionfactsCalories: 180, Total Fat: 3g, Sodium: 480mg, Total Carbohydrates: 32g, Dietary Fiber: 8g, Protein: 8g 
Preparation Time30 minutes 
Allergy InformationNone