Fiery Vegan Spicy Delight
Introduction
Spice up your dinner with this flavorful and fiery dish that will tantalize your taste buds. This spicy recipe is perfect for those who crave a bit of heat in their meals.
Ingredients
- 1 cup of diced bell peppers
- 1 can of chickpeas, drained
- 2 tbsp of sriracha sauce
- 1 tsp of smoked paprika
- 1/2 tsp of cayenne pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F.
- In a bowl, mix bell peppers, chickpeas, sriracha sauce, smoked paprika, cayenne pepper, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast in the oven for 20-25 minutes.
- Garnish with fresh cilantro before serving.
Enjoy this spicy creation that brings a kick of flavor to your dinner table. Embrace the heat and savor the delicious combination of spices in every bite.
Emily
Nutritionfacts | Calories: 180, Total Fat: 3g, Sodium: 480mg, Total Carbohydrates: 32g, Dietary Fiber: 8g, Protein: 8g |
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Preparation Time | 30 minutes |
Allergy Information | None |