Spicy Fusion Lunch Recipe

A vibrant, spicy fusion lunch: quinoa, black beans, bell peppers, jalapeños, corn, cilantro, and lime on a clean table setting.
Spicy Fusion Lunch Recipe

Introduction

Get ready to spice up your lunch with this delicious and fiery recipe! Today's spicy lunch features a fusion of flavors that will leave your taste buds tingling with delight.

Ingredients

  • 1 cup of cooked quinoa
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, finely chopped
  • 1/2 cup of corn kernels
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  • In a pan, sauté the red bell pepper and jalapeño pepper until softened.
  • Add the black beans, corn, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
  • Stir in the cooked quinoa and mix well until heated through.
  • Serve the spicy quinoa and bean mixture in bowls.
  • Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy this mouthwatering and zesty dish that's sure to add a kick to your day!

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Additional Information
NutritionfactsCalories: 250, Total Fat: 2g, Sodium: 400mg, Total Carbohydrates: 45g, Fiber: 9g, Protein: 10g 
Preparation Time30 minutes 
Allergy InformationMay contain traces of gluten (depending on quinoa preparation)