Fiery Italian Spice: Spicy Vegan Arrabbiata Pasta

• spicy
• vegan
• pasta
• italian
• lunch
• Isabella

Introduction

Spice up your lunch with this flavorful and fiery dish! This spicy recipe will surely awaken your taste buds with its bold and zesty flavors.

Ingredients

• 250g of penne pasta
• 1 can of crushed tomatoes
• 3 cloves of garlic, minced
• 1 small red onion, finely chopped
• 1 tsp of red pepper flakes
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste
• Olive oil

Instructions

• Cook the penne pasta according to package instructions.
• In a pan, heat olive oil and sauté garlic and onions until fragrant.
• Add red pepper flakes and cook for a minute.
• Pour in the crushed tomatoes, season with salt and pepper, and let it simmer for 15 minutes.
• Toss the cooked pasta in the spicy Arrabbiata sauce.
• Garnish with fresh basil before serving.

Enjoy this spicy creation for a lunch that packs a punch of heat and deliciousness. Buon appetito!

Isabella

Additional Information

Nutritionfacts	Calories: 350, Carbs: 65g, Protein: 10g, Fat: 5g
Preparation Time	30 minutes
Allergy Information	May contain gluten