Spicy Jackfruit and Mango Sushi Roll

Minimalist dining table with a spicy jackfruit and mango sushi roll on a white plate, complemented by soy sauce, wasabi, and pickled ginger, in a softly lit, natural setting.
Spicy Jackfruit and Mango Sushi Roll

Introduction

Dive into a world of bold flavors and vibrant textures with today's special vegan creation, the Spicy Jackfruit and Mango Sushi Roll. This dish is a celebration of fresh, plant-based ingredients, meticulously paired to delight your senses and bring a touch of excitement to your lunch.

Ingredients

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 cup young green jackfruit, drained and shredded
  • 1 tbsp soy sauce
  • 1 tsp chili paste
  • 1 tsp sesame oil
  • 1 ripe mango, thinly sliced
  • 1 small cucumber, julienned
  • 4 sheets nori (seaweed)
  • Wasabi and soy sauce, for serving
  • Pickled ginger, for serving

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the washed rice and water in a rice cooker and cook according to the manufacturer's instructions.
  3. Once the rice is cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the hot rice and let it cool to room temperature.
  4. In a bowl, mix the shredded jackfruit with soy sauce, chili paste, and sesame oil.
  5. Lay a sheet of nori on a bamboo sushi mat. Evenly spread a thin layer of sushi rice over the nori, leaving about 1 inch uncovered at the top.
  6. Place a line of mango slices, julienned cucumber, and marinated jackfruit on the rice towards the bottom.
  7. Roll the sushi tightly using the bamboo mat, pressing gently to ensure it holds together.
  8. Using a sharp knife, cut the roll into 6-8 pieces.
  9. Serve with wasabi, soy sauce, and pickled ginger.

Enjoy the explosion of flavors that each bite of this Spicy Jackfruit and Mango Sushi Roll offers. Perfect for a refreshing lunch or a delightful dinner, this sushi roll is designed to impress and satisfy your craving for something uniquely delicious and thoroughly nourishing.

Hiroshi

Additional Information
NutritionfactsCalories: 240 per serving, Fat: 4g, Carbohydrates: 46g, Protein: 5g 
Preparation Time45 minutes 
Allergy Informationsoy, sesame, wheat (gluten)