Spicy Marinade Recipe
Introduction
Add a spicy kick to your dishes with this flavorful marinade. Bursting with African-inspired spices, it's the perfect way to add depth and heat to your favorite vegan meals.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon turmeric
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
Instructions
- In a bowl, mix together all the spices, including paprika, cayenne pepper, cumin, coriander, garlic powder, onion powder, turmeric, dried thyme, salt, and black pepper.
- Add the olive oil, lemon juice, soy sauce, and maple syrup to the spice mixture. Stir until well combined.
- Place your choice of vegetables, tofu, or plant-based protein in a shallow dish or resealable bag.
- Pour the marinade over the ingredients, ensuring they are well coated. Marinate for at least 30 minutes, or overnight for maximum flavor.
- Preheat your grill or heat a pan over medium-high heat.
- Remove the ingredients from the marinade, allowing any excess to drip off.
- Grill or cook the marinated ingredients until they are cooked through and slightly charred, about 4-5 minutes per side.
- Serve hot and enjoy the spicy flavors of this African-inspired marinade!
Enjoy the vibrant flavors of Africa with this spicy marinade. Whether you're grilling vegetables or marinating tofu, this versatile recipe will elevate your dishes to new heights.
Nia
Nutritionfacts | Per Serving: - Calories: 140 - Total Fat: 12g - Saturated Fat: 2g - Sodium: 380mg - Total Carbohydrate: 8g - Fiber: 2g - Sugar: 4g - Protein: 1g |
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Preparation Time | 10 minutes |
Allergy Information | Contains soy |