Spicy Miso Pumpkin Gnocchi
Introduction
Today's signature dish is a vibrant and flavorful Spicy Miso Pumpkin Gnocchi. This delightful meal is a fusion of classic Italian gnocchi with a daring Asian twist, incorporating spicy miso paste and sweet pumpkin for a dish that's comforting yet exciting.
Ingredients
- 500g pumpkin, peeled and cubed
- 1 tbsp olive oil
- 250g potato, peeled and cubed
- 300g all-purpose flour (plus extra for dusting)
- 2 tbsp nutritional yeast
- 1 tsp salt
- 1 tbsp miso paste
- 1 tsp chili flakes
- Fresh herbs (such as basil or parsley), chopped for garnish
- Vegan parmesan, for serving
Instructions
- Preheat the oven to 200°C. Toss the pumpkin cubes with olive oil and roast for 25 minutes until tender.
- Boil the potatoes until soft, about 15-20 minutes; drain well.
- Mash the roasted pumpkin and boiled potatoes together until smooth.
- Stir in the flour, nutritional yeast, and salt to form a soft dough.
- Roll the dough on a floured surface and cut into small pieces to shape the gnocchi.
- Boil the gnocchi in salted water until they float to the top, then drain.
- In a pan, mix the miso paste with a little water to form a sauce; add chili flakes.
- Toss the cooked gnocchi in the miso sauce. Serve garnished with fresh herbs and vegan parmesan.
Enjoy this Spicy Miso Pumpkin Gnocchi as a stand-alone treat or pair it with a crisp salad for a complete meal. Perfect for any day when you crave a little warmth with a zesty kick!
Isabella
| Nutritionfacts | Calories: 300 per serving, Fat: 5g, Carbohydrates: 58g, Protein: 8g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | Wheat, Soy |