Vegan Spicy Peanut Stew Recipe

• vegan
• african-cuisine
• spicy
• peanut-stew
• plant-based
• Nia

Introduction

Indulge in the rich and complex flavors of our African-inspired Spicy Peanut Stew. This hearty vegan dish is a celebration of traditional ingredients and modern tastes.

Ingredients

• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 sweet potato, diced
• 1 can chickpeas, drained
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1/2 cup natural peanut butter
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

• In a large pot, sauté onion, garlic, and ginger until fragrant.
• Add cumin, coriander, paprika, and cayenne pepper. Stir for 1 minute.
• Add sweet potato, chickpeas, bell pepper, diced tomatoes, and vegetable broth. Bring to a boil.
• Reduce heat, cover, and simmer for 20 minutes.
• In a small bowl, mix peanut butter with some hot liquid from the stew until smooth. Stir into the pot.
• Simmer for an additional 10 minutes. Season with salt and pepper.
• Serve hot, garnished with fresh cilantro.

Experience the fusion of bold spices and creamy textures in this vegan delight. Perfect for a cozy dinner that will transport your taste buds across Africa.

Nia

Additional Information

Nutritionfacts	High in fiber and protein. Good source of vitamins A and C. Contains nuts.
Preparation Time	45 minutes
Allergy Information	Contains nuts