Spicy Plantain Chips Recipe
Introduction
Elevate your appetizer game with this flavorful and salty African-inspired snack. Perfect for gatherings or a solo indulgence, these spicy plantain chips will leave your taste buds wanting more!
Ingredients
- 2 ripe plantains
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the plantains and slice thinly.
- In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and salt.
- Toss the plantain slices in the spice mixture until evenly coated.
- Place the slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until crispy.
- Let them cool before serving.
Enjoy the bold flavors of Africa with these delicious plantain chips. A crunchy, salty treat that's sure to be a hit at any occasion!
Nia
Nutritionfacts | Calories: 120, Total Fat: 7g, Sodium: 150mg, Carbohydrates: 15g, Fiber: 2g, Protein: 1g |
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Preparation Time | 30 minutes |
Allergy Information | None |