Spicy Plantain Chips Recipe

Crunchy, spicy plantain chips on a clean table setting, inviting viewers to savor their African-inspired goodness.
Spicy Plantain Chips Recipe

Introduction

Elevate your appetizer game with this flavorful and salty African-inspired snack. Perfect for gatherings or a solo indulgence, these spicy plantain chips will leave your taste buds wanting more!

Ingredients

  • 2 ripe plantains
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • Salt, to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Peel the plantains and slice thinly.
  • In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and salt.
  • Toss the plantain slices in the spice mixture until evenly coated.
  • Place the slices on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, flipping halfway through, until crispy.
  • Let them cool before serving.

Enjoy the bold flavors of Africa with these delicious plantain chips. A crunchy, salty treat that's sure to be a hit at any occasion!

Nia

Additional Information
NutritionfactsCalories: 120, Total Fat: 7g, Sodium: 150mg, Carbohydrates: 15g, Fiber: 2g, Protein: 1g 
Preparation Time30 minutes 
Allergy InformationNone