Spicy Plantain Chips Recipe

Introduction
Indulge in a savory vegan snack with a twist of African flavors! These Spicy Plantain Chips are crispy, flavorful, and perfect for satisfying your salty cravings.
Ingredients
- 2 ripe plantains
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Preheat the oven to 375°F.
- Peel the plantains and slice thinly.
- In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and salt.
- Toss the plantain slices in the seasoning mixture until coated.
- Place the slices on a baking sheet in a single layer.
- Bake for 15-20 minutes until crispy.
- Let them cool before serving.
Enjoy these Spicy Plantain Chips as a crunchy and delicious snack that celebrates the vibrant flavors of Africa in every bite.
Nia
Nutritionfacts | Calories: 120, Total Fat: 7g, Sodium: 150mg, Total Carbohydrates: 15g, Protein: 1g |
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Preparation Time | 25 minutes |
Allergy Information | None |