Spicy Plantain Chips Recipe

Vibrant, crispy Spicy Plantain Chips on a clean table, inviting indulgence in African vegan snacks.
Spicy Plantain Chips Recipe

Introduction

Indulge in a savory vegan snack with a twist of African flavors! These Spicy Plantain Chips are crispy, flavorful, and perfect for satisfying your salty cravings.

Ingredients

  • 2 ripe plantains
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • Salt to taste

Instructions

  • Preheat the oven to 375°F.
  • Peel the plantains and slice thinly.
  • In a bowl, mix olive oil, paprika, cayenne pepper, garlic powder, and salt.
  • Toss the plantain slices in the seasoning mixture until coated.
  • Place the slices on a baking sheet in a single layer.
  • Bake for 15-20 minutes until crispy.
  • Let them cool before serving.

Enjoy these Spicy Plantain Chips as a crunchy and delicious snack that celebrates the vibrant flavors of Africa in every bite.

Nia

Additional Information
NutritionfactsCalories: 120, Total Fat: 7g, Sodium: 150mg, Total Carbohydrates: 15g, Protein: 1g 
Preparation Time25 minutes 
Allergy InformationNone