Spicy Roasted Vegetable Bites

• vegan
• appetizer
• roasted-vegetables
• african-cuisine
• spicy
• Nia

Introduction

Perfect for a chilly evening, this toasty African-inspired appetizer combines the warmth of spices with the heartiness of roasted vegetables. A delightful treat to start any meal!

Ingredients

• 2 sweet potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• Salt and black pepper to taste
• Fresh cilantro, chopped for garnish

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine sweet potatoes, carrots, and bell pepper.
3. Drizzle with olive oil and sprinkle smoked paprika, cumin, coriander, salt, and pepper. Toss to coat evenly.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly caramelized.
6. Remove from oven and let cool slightly.
7. Transfer to a serving platter and garnish with fresh cilantro.

Serve these delightful bites fresh from the oven and watch them disappear! Perfect for gatherings or a cozy night in.

Nia

Additional Information

Nutritionfacts	Calories: 120, Fat: 4g, Carbs: 20g, Protein: 2g
Preparation Time	45 minutes
Allergy Information	None