Spicy Seasonal Special: Vegan BBQ with an Asian Twist

A vibrant vegan BBQ dish with shredded jackfruit in spicy hoisin sauce, sprinkled with sesame seeds and cilantro, on a clean table in bright lighting.
Spicy Seasonal Special: Vegan BBQ with an Asian Twist

Introduction

Today's spicy seasonal special is a vibrant fusion dish that perfectly blends the rich flavors of Asian and American BBQ. This vegan delight is designed to warm your palate and bring a smile to your face, offering a new twist on classic comfort food.

Ingredients

  • 1 large jackfruit, cleaned and shredded
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chili paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion, garlic, and ginger, sautéing until onion is translucent and fragrant.
  3. Stir in shredded jackfruit, mixing well to combine with the aromatics.
  4. Add hoisin sauce, soy sauce, chili paste, smoked paprika, and cumin. Mix thoroughly to coat the jackfruit evenly.
  5. Cook for 10-15 minutes, or until the jackfruit is tender and the flavors have melded together.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro and sesame seeds.

Enjoy this unique and flavorful dish as a standout addition to your meal. Its combination of spices and textures is sure to make it a new favorite in your vegan cuisine repertoire!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 5g, Carbs: 45g, Protein: 5g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame