Spicy Vegan BBQ Tempeh Ribs

Image of a minimalist dining table with Spicy Vegan BBQ Tempeh Ribs on a plate, grilled vegetables, and vegan coleslaw, set against a neutral background.
Spicy Vegan BBQ Tempeh Ribs

Introduction

Tonight, spice up your dinner with a tantalizing vegan BBQ dish that's sure to impress. Featuring fiery chipotle tempeh ribs, this meal is not only packed with flavor but also kind to the planet. Perfect for those who love a bit of heat with their barbecue!

Ingredients

  • 1 package of tempeh (about 8 oz)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 2 teaspoons chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup vegan BBQ sauce

Instructions

  1. Slice the tempeh into thin strips resembling ribs.
  2. In a bowl, mix soy sauce, apple cider vinegar, olive oil, smoked paprika, chipotle powder, garlic powder, onion powder, salt, and pepper.
  3. Marinate the tempeh strips in the mixture for at least 30 minutes.
  4. Preheat your grill or skillet over medium heat.
  5. Grill the tempeh strips for about 3-4 minutes on each side until they are nicely charred.
  6. Brush the vegan BBQ sauce over the tempeh ribs and grill for an additional 1-2 minutes on each side to caramelize the sauce.
  7. Serve hot and garnish with fresh herbs if desired.

Serve these spicy tempeh ribs with a side of your favorite grilled vegetables or a refreshing vegan coleslaw to balance the heat. Enjoy the bold flavors and the satisfying texture of this plant-based delight!

Emily

Additional Information
NutritionfactsCalories: 250, Fat: 13g, Carbohydrates: 20g, Protein: 18g 
Preparation Time1 hour 
Allergy InformationSoy