Spicy Vegan Bread

Freshly baked spicy vegan bread with jalapeños and sun-dried tomatoes, golden-brown crust, on a wooden table with olive oil and white napkin.
Spicy Vegan Bread

Introduction

Spice up your day with this fiery vegan spicy bread, perfect for those who love a little heat. Infused with jalapeños and sun-dried tomatoes, this bread is sure to awaken your taste buds and add a zesty twist to any meal.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup chopped jalapeños
  • 1/3 cup chopped sun-dried tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon smoked paprika

Instructions

  1. In a large bowl, combine the flour, sugar, salt, and yeast.
  2. Add warm water and olive oil to the dry ingredients and stir until the dough begins to form.
  3. Knead the dough on a floured surface until smooth, about 8-10 minutes.
  4. Mix in the chopped jalapeños, sun-dried tomatoes, red pepper flakes, and smoked paprika until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
  7. Let the loaf rise again for 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
  10. Allow the bread to cool on a wire rack before slicing.

Enjoy this deliciously spicy bread warm, straight from the oven, or as a bold accompaniment to your favorite vegan soup or salad. Its robust flavors are sure to please any spice lover!

Isabella

Additional Information
NutritionfactsCalories: 210 per serving, Fat: 5g, Carbs: 34g, Protein: 5g 
Preparation Time2 hours 
Allergy InformationPossible allergies include gluten and yeast