Spicy Vegan Bread
Introduction
Spice up your day with this fiery vegan spicy bread, perfect for those who love a little heat. Infused with jalapeños and sun-dried tomatoes, this bread is sure to awaken your taste buds and add a zesty twist to any meal.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup chopped jalapeños
- 1/3 cup chopped sun-dried tomatoes
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon smoked paprika
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add warm water and olive oil to the dry ingredients and stir until the dough begins to form.
- Knead the dough on a floured surface until smooth, about 8-10 minutes.
- Mix in the chopped jalapeños, sun-dried tomatoes, red pepper flakes, and smoked paprika until evenly distributed.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
- Let the loaf rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped.
- Allow the bread to cool on a wire rack before slicing.
Enjoy this deliciously spicy bread warm, straight from the oven, or as a bold accompaniment to your favorite vegan soup or salad. Its robust flavors are sure to please any spice lover!
Isabella
Nutritionfacts | Calories: 210 per serving, Fat: 5g, Carbs: 34g, Protein: 5g |
---|---|
Preparation Time | 2 hours |
Allergy Information | Possible allergies include gluten and yeast |