Spicy Vegan Garlic Knots

Steaming vegan garlic knots with a golden crust and red pepper flakes on a rustic board, set on a minimalistic outdoor table.
Spicy Vegan Garlic Knots

Introduction

Get ready to tantalize your taste buds with today's pungent snack: Spicy Vegan Garlic Knots! These knots are a perfect blend of rich flavors and aromatic spices, ideal for a savory treat any time of the day.

Ingredients

  • 1 cup warm water
  • 2 teaspoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons vegan butter, melted

Instructions

  1. Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
  2. In a separate large bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms.
  3. Cover the dough and let it rise in a warm place for 1 hour.
  4. Preheat oven to 375°F (190°C).
  5. Roll out the dough and cut into strips. Tie each strip into a knot and place on a baking sheet.
  6. In a small bowl, combine minced garlic, red pepper flakes, parsley, and melted vegan butter.
  7. Brush the garlic-butter mixture over the knots.
  8. Bake for 15-20 minutes until golden brown.

Enjoy these spicy vegan garlic knots as a standalone snack or pair them with a fresh salad or a warm soup. Their bold flavors are sure to impress both vegan and non-vegan diners alike!

Emily

Additional Information
NutritionfactsCalories: 150 per knot, Carbs: 27g, Fat: 4g, Protein: 4g 
Preparation Time1 hour 45 minutes 
Allergy Informationgluten, garlic