Spicy Vegan Garlic Knots

Introduction
Get ready to tantalize your taste buds with today's pungent snack: Spicy Vegan Garlic Knots! These knots are a perfect blend of rich flavors and aromatic spices, ideal for a savory treat any time of the day.
Ingredients
- 1 cup warm water
- 2 teaspoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons vegan butter, melted
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
- In a separate large bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut into strips. Tie each strip into a knot and place on a baking sheet.
- In a small bowl, combine minced garlic, red pepper flakes, parsley, and melted vegan butter.
- Brush the garlic-butter mixture over the knots.
- Bake for 15-20 minutes until golden brown.
Enjoy these spicy vegan garlic knots as a standalone snack or pair them with a fresh salad or a warm soup. Their bold flavors are sure to impress both vegan and non-vegan diners alike!
Emily
Nutritionfacts | Calories: 150 per knot, Carbs: 27g, Fat: 4g, Protein: 4g |
---|---|
Preparation Time | 1 hour 45 minutes |
Allergy Information | gluten, garlic |