Spicy Vegan Marinade Recipe

Introduction
Unleash the vibrant flavors of Asia with this spicy vegan marinade, perfect for adding a kick to your plant-based dishes. Whether you're marinating tofu, tempeh, or vegetables, this recipe brings a delightful spice blend that will elevate your culinary creations.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon chili flakes
- 1 teaspoon smoked paprika
- Juice of one lime
Instructions
- In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
- Add maple syrup, minced garlic, and grated ginger to the mixture.
- Stir in chili flakes, smoked paprika, and lime juice until well combined.
- Use immediately, or store in an airtight container in the refrigerator for up to one week.
Use this spicy marinade to infuse your favorite vegan proteins and vegetables with rich, bold flavors. It's ideal for grilling, sautéing, or baking, providing a versatile base for a variety of dishes.
Hiroshi
Nutritionfacts | Calories: 100, Fat: 7g, Carbs: 8g, Protein: 2g |
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Preparation Time | 10 minutes |
Allergy Information | Soy, Sesame |