Sprinkled Delight Gnocchi

• vegan
• gnocchi
• fusion
• comfort-food
• Isabella

Introduction

Today's special dish is a delightful fusion that brings together the hearty wholesomeness of Italian cuisine with a sprinkle of Asian zest. This vegan 'Sprinkled Delight Gnocchi' is perfect for warming the heart and tantalizing the taste buds, making today truly memorable.

Ingredients

• 500g homemade potato gnocchi
• 1 cup cashew cream
• 1/4 cup nutritional yeast
• 1 tablespoon white miso paste
• 1/2 teaspoon ground turmeric
• 2 tablespoons olive oil
• 1/2 cup finely chopped kale
• 1/4 cup thinly sliced green onions
• 1 teaspoon minced garlic
• Salt and pepper to taste
• 1 tablespoon sesame seeds, for garnish
• Fresh cilantro, for garnish

Instructions

1. Prepare the gnocchi according to the recipe or package instructions, then set aside.
2. In a small bowl, mix the cashew cream with nutritional yeast, miso paste, and turmeric until smooth. Set aside.
3. Heat olive oil in a large skillet over medium heat. Add garlic, green onions, and kale. Sauté until the kale is slightly wilted and the onions are translucent.
4. Add the cooked gnocchi to the skillet, tossing to combine with the kale and onions.
5. Pour the cashew cream mixture over the gnocchi, stirring gently to coat evenly.
6. Cook for an additional 2-3 minutes, or until the gnocchi is heated through and the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sesame seeds and fresh cilantro.

Enjoy this comforting bowl of 'Sprinkled Delight Gnocchi'. Its unique blend of flavors is sure to make it a new favorite in your culinary repertoire. Perfect for a cozy evening in or a festive gathering!

Isabella

Additional Information

Nutritionfacts	Calories: 350, Fat: 15g, Carbohydrates: 45g, Protein: 10g
Preparation Time	30 minutes
Allergy Information	nuts, sesame, soy