Steamed Vegan 'Sausage' and Mash
Introduction
Embark on a culinary journey with this delicious vegan interpretation of a classic gastro pub dish. Infused with rich, umami flavors and a variety of textures, this Steamed Vegan 'Sausage' and Mash will warm your soul and delight your palate.
Ingredients
- 4 vegan sausages (made from seitan or soy protein)
- 2 large potatoes, peeled and cut into chunks
- 1/4 cup unsweetened plant-based milk
- 2 tablespoons vegan butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegan gravy (store-bought or homemade)
- Fresh parsley, chopped for garnish
Instructions
- Steam the vegan sausages according to package instructions until fully cooked.
- Meanwhile, boil the potatoes in a large pot of salted water until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add the plant-based milk, vegan butter, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Serve the steamed sausages over the mashed potatoes, topped with warm vegan gravy.
- Garnish with chopped fresh parsley and serve immediately.
Enjoy this comforting and hearty dish that brings a touch of gastro pub charm right to your dining table. Perfect for a cozy evening or a special gathering with loved ones.
Hiroshi
Nutritionfacts | Calories: 350 per serving, Fat: 15g, Carbohydrates: 45g, Protein: 20g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten |