Sticky Asian-Inspired BBQ Jackfruit Slider

Asian-inspired BBQ jackfruit slider on a white plate, garnished with cucumber and cilantro, side of vegan mayo, on a wooden table under natural light.
Sticky Asian-Inspired BBQ Jackfruit Slider

Introduction

Welcome to a unique snack experience that combines the warmth and comfort of a sticky, sweet treat with a modern twist. This Sticky Asian-Inspired BBQ Jackfruit Slider is the perfect recipe to satisfy your cravings and spice up any day.

Ingredients

  • 1 can young green jackfruit, drained and shredded
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon sriracha sauce
  • 2 tablespoons apple cider vinegar
  • 1/2 cup water
  • Small slider buns
  • Vegan mayonnaise
  • Fresh cilantro for garnish
  • Sliced cucumber for garnish

Instructions

  1. Heat sesame oil in a skillet over medium heat.
  2. Add minced garlic and grated ginger, sauté until fragrant.
  3. Stir in shredded jackfruit, hoisin sauce, soy sauce, maple syrup, sriracha, apple cider vinegar, and water.
  4. Bring to a simmer, cover, and let cook for 20 minutes, stirring occasionally.
  5. Remove the lid and cook for an additional 10 minutes or until the sauce has thickened and jackfruit is tender.
  6. Toast the slider buns lightly.
  7. Spread vegan mayonnaise on the buns, add a generous amount of the BBQ jackfruit, and top with slices of cucumber and fresh cilantro.

Enjoy your delightful Sticky Asian-Inspired BBQ Jackfruit Slider! Perfect for gatherings or a cozy night in, this snack is sure to impress with its unique blend of flavors and textures. Happy cooking!

Emily

Additional Information
NutritionfactsCalories: 220, Fat: 4g, Carbs: 40g, Protein: 5g 
Preparation Time40 minutes 
Allergy InformationSoy, Wheat, Gluten