Sweet and Salty Dessert
Introduction
Indulge your taste buds with this irresistibly sweet and salty dessert. This recipe combines the perfect balance of flavors, creating a unique and decadent treat that will satisfy your cravings.
Ingredients
- 1 cup pretzels, crushed
- 1/2 cup vegan butter, melted
- 1/4 cup brown sugar
- 1 cup dairy-free chocolate chips
- 1/2 cup roasted peanuts, chopped
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pretzels, melted vegan butter, and brown sugar. Mix until well combined.
- Press the pretzel mixture into the bottom of a greased baking dish, creating an even layer.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle the dairy-free chocolate chips over the warm crust. Allow them to sit for a few minutes until softened.
- Use a spatula to spread the chocolate evenly over the crust.
- Sprinkle the chopped roasted peanuts and a pinch of sea salt over the chocolate layer.
- Place the dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate has hardened.
- Once hardened, remove from the refrigerator and cut into squares.
- Serve and enjoy!
Enjoy the delightful combination of sweet and salty in this delectable dessert. It's an absolute crowd-pleaser that will leave everyone wanting more.
Emily
Nutritionfacts | Serving Size: 1 square Calories: 180 Total Fat: 12g Saturated Fat: 5g Cholesterol: 0mg Sodium: 140mg Carbohydrates: 17g Fiber: 2g Sugar: 8g Protein: 3g |
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Preparation Time | 20 minutes |
Allergy Information | Contains gluten and peanuts |