Sweet and Salty Dessert

Indulge in a heavenly dessert with a pretzel crust, dairy-free chocolate, roasted peanuts, and a sprinkle of sea salt on a clean, simple table.
Sweet and Salty Dessert

Introduction

Indulge your taste buds with this irresistibly sweet and salty dessert. This recipe combines the perfect balance of flavors, creating a unique and decadent treat that will satisfy your cravings.

Ingredients

  • 1 cup pretzels, crushed
  • 1/2 cup vegan butter, melted
  • 1/4 cup brown sugar
  • 1 cup dairy-free chocolate chips
  • 1/2 cup roasted peanuts, chopped
  • Sea salt, for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted vegan butter, and brown sugar. Mix until well combined.
  3. Press the pretzel mixture into the bottom of a greased baking dish, creating an even layer.
  4. Bake in the preheated oven for 10 minutes.
  5. Remove from the oven and sprinkle the dairy-free chocolate chips over the warm crust. Allow them to sit for a few minutes until softened.
  6. Use a spatula to spread the chocolate evenly over the crust.
  7. Sprinkle the chopped roasted peanuts and a pinch of sea salt over the chocolate layer.
  8. Place the dish in the refrigerator and let it chill for at least 2 hours, or until the chocolate has hardened.
  9. Once hardened, remove from the refrigerator and cut into squares.
  10. Serve and enjoy!

Enjoy the delightful combination of sweet and salty in this delectable dessert. It's an absolute crowd-pleaser that will leave everyone wanting more.

Emily

Additional Information
NutritionfactsServing Size: 1 square
Calories: 180
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 140mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 8g
Protein: 3g 
Preparation Time20 minutes 
Allergy InformationContains gluten and peanuts