Vegan Sweet Lunch Recipe
Introduction
Indulge in a delectable sweet lunch with this mouthwatering recipe. Bursting with flavors and textures, this dish is sure to satisfy your sweet tooth. Get ready to treat yourself to a delightful culinary experience!
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 1/4 cup almond butter
- 2 tbsp maple syrup
- 1/4 cup vegan chocolate chips
- 1/4 cup chopped nuts (e.g., almonds, walnuts)
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana until smooth.
- Add the rolled oats, almond butter, maple syrup, vegan chocolate chips, chopped nuts, and sea salt. Mix well to combine.
- Line a baking sheet with parchment paper.
- Scoop out spoonfuls of the mixture onto the baking sheet, spacing them apart.
- Flatten each spoonful with the back of a spoon to form round discs.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy these scrumptious vegan sweet treats!
Enjoy this heavenly sweet lunch that combines familiar flavors with a vegan twist. It's a guilt-free indulgence that will leave you wanting more!
Emily
| Nutritionfacts | Calories: 250 Total Fat: 12g Saturated Fat: 2g Carbohydrates: 32g Fiber: 5g Protein: 6g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | Contains nuts |