Sweet Potato and Coconut Milk Pudding

• vegan
• african-cuisine
• dessert
• sweet-potato
• coconut-milk
• Nia

Introduction

Today, let's enjoy a delightful sweet treat from the heart of Africa with a vegan twist - Sweet Potato and Coconut Milk Pudding. This dish combines the naturally sweet flavors of sweet potatoes with the creamy richness of coconut milk, topped with a sprinkle of cinnamon and toasted coconut flakes for an added crunch.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 2 cups coconut milk
• 1/4 cup maple syrup or agave syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup toasted coconut flakes for garnish

Instructions

1. Steam the diced sweet potatoes until soft and tender, about 15 minutes.
2. In a blender, combine the steamed sweet potatoes, coconut milk, maple syrup, vanilla extract, cinnamon, and salt. Blend until smooth.
3. Pour the mixture into a saucepan and cook over medium heat for about 10 minutes, stirring frequently until the pudding thickens.
4. Remove from heat and let it cool slightly.
5. Serve the pudding warm or chill it in the refrigerator for at least 2 hours if preferred cold.
6. Garnish with toasted coconut flakes before serving.

Serve this warm or chilled, and enjoy a piece of African culinary delight in every spoonful. Perfect for a comforting dessert or a sweet side dish at any meal.

Nia

Additional Information

Nutritionfacts	Calories: 250, Fat: 8g, Carbs: 40g, Protein: 3g
Preparation Time	35 minutes
Allergy Information	Coconut