Sweet Potato and Coconut Rice Pudding

• vegan
• dessert
• fusion
• gluten-free
• sweet-potato
• coconut
• Nia

Introduction

Indulge in a delightful fusion of sweet and savory with this unique Sweet Potato and Coconut Rice Pudding. This dish seamlessly blends traditional African ingredients with a hint of Asian influence, creating a comforting, yet exotic dessert that is perfect for any day.

Ingredients

• 1 large sweet potato, peeled and grated
• 1 cup jasmine rice, rinsed
• 2 cups coconut milk
• 1 cup water
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Toasted coconut flakes, for garnish
• Fresh mint leaves, for garnish

Instructions

1. In a medium saucepan, combine grated sweet potato, jasmine rice, coconut milk, and water. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20 minutes.
3. Stir in maple syrup, vanilla extract, cinnamon, and salt. Cook for an additional 5 minutes.
4. Remove from heat and let cool slightly. Serve warm, garnished with toasted coconut flakes and fresh mint leaves.

Enjoy this luscious Sweet Potato and Coconut Rice Pudding as the perfect end to a meal or as a sweet treat to brighten your day. Its comforting warmth and unique flavor profile will surely make it a new favorite!

Nia

Additional Information

Nutritionfacts	Calories: 250, Fat: 8g, Carbs: 40g, Protein: 3g
Preparation Time	30 minutes
Allergy Information	Coconut